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Chioggia Beet and Fennel Salad
Chioggia Beet and Fennel Salad Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the...
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Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from...
Oven Poached Salmon I recently had the opportunity to host a cooking class for a fun group of women travel writers here to experience some winter adventures in Maine. The weekend included skiing at...
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Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from...
One unique specialty of Tirol cuisine are canederli, large round dumplings that are found on just about every restaurant table in Alto Adige and Trentino. We see these, in various shapes and sizes,...
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Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter
During our visits to the Dolomites, we enjoy some wonderful and distinctive local dishes, along with great skiing and cycling. One of the most unique, and striking, is casunziei ampezzani, a specialty...
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Barbabietole al Forno – Roasted Beets, 3 Ways
Finding Chioggia beets at my grocers always brings me immediately back to Italy. This heirloom beet comes from the Italian coastal town of Chioggia, right across the lagoon from Venice. In fact, it is...
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Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat...
One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”. This is a great addition to my library of Italian cookbooks, with a...
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Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi
One pasta dish we find no matter where we travel in Italy on our Italiaoutdoors Food and Wine tours – from the Dolomites to Venice, Tuscany to Piedmont to the Amalfi Coast -is gnocchi. Is gnocchi...
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